Spanish Piquillo Peppers (400g) Pork Tenderloin Each rack is French trimmed

Each rack is French trimmed (fat cap and meat between each bone has been removed) for a refined look and easy portioning

our salchicha parrillera is a thin

sliced into steaks

All of them are Sardina pilchardus

or use as a cooking sauce for braised meats and stews

Spanish Piquillo Peppers (400g) Pork Tenderloin Each rack is French trimmedArtisanal Pimientos del Piquillo from Extremadura, Spain, handpicked and fire roasted using traditional methods. Naturally sweet, tender, and versatile, theyre perfect for stuffing, tossing into salads, or serving as a gourmet side. About the brand: El Carrascal is dedicated to preserving traditional techniques and sustainability, crafting authentic peppers trusted by Michelin starred restaurants and gourmet shops worldwide.