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field-grown heirloom tomatoes
Serve with Chef Josh's Yuzu Soy
Use this to marinate or finish your raw bar dishes or cooked seafood
You can finish with a high broiler or torch to caramelize the top
Bake at 350 degrees (convection if possible) for about 8-10 minutes
Wild Sashimi Grade Tuna - Approximately 8 oz tuna salad field-grown heirloom tomatoes8 oz. Filet. No skin or bones. 1 Portion. Perfect for raw or cooked applications.
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