Pineau Park Pineau des Charentes large format Jamon de Teruel (cured ham

Jamon de Teruel (cured ham from Teruel)

Once again

taut structure that Barbaresco is famous for

which he began cultivating in 1989

Capitain-Gagnerot and one more which I don’t have the name of since that parcel changed hands recently

Pineau Park Pineau des Charentes large format Jamon de Teruel (cured hamFrom: Cognac, France Varietal: 50% Montils, 30% Colombard, 20% Ugni Blanc Tasting Notes: This floral apritif is made of 76% Grape Must (composed of 50% Montils, 30% Colombard, and 20% Ugni Blanc) and 24% Cognac eau de vie. The grapes are pressed immediately after harvest and blended with the eau de vie. After resting for 6 months, the Pineau is aged in oak. Aged between 24 years, the length of aging fluctuates depending on how the flavors mature. 17%