Mixed Vegetable Antipasti, 500g Parasols leading to notes of bright

leading to notes of bright lime zest and crisp apple on the palate

Specially formulated to relieve stressed dry skin

An oil on board work from Suffolk born artist Tessa Newcomb

Launched at 2025 RHS Chelsea Flower Show

but come early summer the dark green deciduous foliage is smothered in creamy white

Mixed Vegetable Antipasti, 500g Parasols leading to notes of brightPrepared in Tuscany using fresh vegetables, this recipe sees artichoke hearts, sun dried tomatoes, sweet peppers, and Borretane onions marinaded and grilled over volcanic rock coals. Preserved in quality extra virgin olive oil, according to the traditional method, along with a pinch of herbs and spices, this antipasti creation pairs perfectly with bruschetta.