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The base wine was kept on yeast lees for as long as possible to maintain freshness before gentle carbonation to capture the bubble and delicate flavour
the nose evolves towards deeper notes of honey and pine resin
it will benefit from at least 5 years of cellaring and should be in good drinking zone for at least 15 years
The oak is almost impossible to detect other than it adds a textural dimension to what is normally a simple fresh and lively wine style
Wine Thoughts : This Chardonnay is 100% barrel fermented in French oak barriques
White Deer Shiraz Cabernet (12 bottles) Peloponnese The base wine was keptA delicious blend of Shiraz and Cabernet creating a dark cherry and plum with notes of mocha spice flavours. A bright wine made in an easy drinking style. Perfectly paired with beef stroganoff and red pasta sauces. Alc: 13. 5% Vintage: 2024 Region: South Eastern Australia Case: 12 Bottles Size: 750ml
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