Sorrel Weight:200 g Marigold of Tagetes flowers have

Marigold of Tagetes flowers have a citrus taste

Pandan's flavour pairs nicely with ingredients such as coconut milk

Since it's grown at 5600 feet at our Trikaya's Ooty farms

Fingers and lips stained purple because we couldn't stop eating them

and wavy convolutions of form make crested cockscomb a standout among cut flowers

Sorrel Weight:200 g Marigold of Tagetes flowers haveSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.