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layered red fruit
low-stakes
made from selectively harvested ripe fruit
slight brioche and a salty chalky core straight from that Cote de Blancs hillside
where vibrancy acids and tannins dominate
Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Cotes du Jura Chardonnay 'En Barberon', 2023 AFKAT_2024 layered red fruitStphane Tissot's En Barberon parcel sits on the Ctes du Jura side of his domaine east west exposed, fifty year old vines on Lias clay and marl with a fine veneer of limestone scree. The site is shared between Chardonnay and Pinot Noir; this is the topped up (ouill) white, fermented spontaneously and raised about two years in 228L barrels with a small fraction new and no added sulfur. The clay subsoils give En Barberon a famously smoky, almost gunflint
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