Thyme Fruit&Nuts In Italian cuisine it is

In Italian cuisine it is commonly chopped and then mixed with melted butter

Ideal for gluten-free baking

Chinese Five spice is a spice mixture of five or more spices used primarily in Chinese cuisine but also used in other Asian and Arabic cookery

Crushed/Bulgar wheat or Lapsi is a wheat product made from whole raw wheat kernels which are crushed or cut into smaller pieces

Turmeric powder that has been organically produced

Thyme Fruit&Nuts In Italian cuisine it isThe aromatic flavours of Thyme complements Italian sauces of hot peppers and eggplants, as well as it is used as the primary herb in soups and stews. Thyme is also used with the digestion of fatty foods.