Dal Forno Romano, Veneto Recioto, 1988 (1.5L) NET Les Goudelettes sits on clay-limestone

Les Goudelettes sits on clay-limestone soils with white marl

000 vines per hectare

balancing the richness of the fruit

brooding Malbec

Perfect with grilled fish

Dal Forno Romano, Veneto Recioto, 1988 (1.5L) NET Les Goudelettes sits on clay-limestoneRecioto della Valpolicella is the original sweet wine of the Veneto, made from grapes dried for months until concentrated and raisined, and Romano Dal Forno makes it only in exceptional vintages with near fanatical precision. This is the 1988, in large format magnum, from a private collection, and it is fully mature. Nearly four decades have transformed the wine, trading primary sweetness for tertiary depth: dried fig, prune, leather, and bittersweet