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evolving tertiary flavours and texture
Food Matching Suggestion: Freshly caught Tasmanian flathead
Dense inky black in colour with a very deep dark red black tinged hue
Colour:Deep cherry red
Pair with grilled meats such as lamb chops or beef skewers
Riley Harrison Piel 2024 (12 Bottles) Sauvignon Blanc evolving tertiary flavours and textureMarketplace Product Please allow up to 3 5 days for dispatch. A textural, skin contact white showing lifted aromatics, gentle grip and savoury, citrus driven complexity. Colour: Pale amber with a golden hue. Aroma: Citrus peel, nectarine, jasmine and light herbal notes. Palate: Light to medium bodied with stone fruit, orange zest, subtle tannin structure and a clean, dry finish. Cellaring: Enjoy now or cellar for 2 to 4 years to further develop
US$ 547.50
US$ 59.99
US$ 1247.50
US$ 19.99
