Saint-Martin New Oak Barrel (French) - 110L (29gal) - Medium Long toast itemID-11232 Optimum Fermentation Temp: 65-75°F

Optimum Fermentation Temp: 65-75°F

This is a ring style burner and not a jet burner

use 12 grams to make 1 liter of solid agar

and decreasing the pitch rate

We took our American Pale recipe and upped the malt

Saint-Martin New Oak Barrel (French) - 110L (29gal) - Medium Long toast itemID-11232 Optimum Fermentation Temp: 65-75°FDo you have a world class wine that deserves a world class barrel? This is the best 30 Gallon French barrel we have used let us tell you why! It starts with the oak these smaller barrels are made from the same premium quality French Oak used to produce all of the world class Saint Martin barrels. Tight grain and high in phenolic extractives that add body and texture to your wine. The toast fire toasted to a unique Medium Long toast that is between a