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*Blade length is the length from the tip to the jaw
Hatchet: This item has been manufactured by a craftsman who has splendid traditional techniques of Japan pouring his heart and soul into
also known as a horse mackerel splitting knife or shell splitting knife
Hardness: HRC61 +/- 1、Cut well
Use a file to round (chamfer) the edge of the katsura
HISHIKA Pruning Hand Saw 240mm～300mm Improved Blade with Wooden Sheath サイズ:300mm *Blade length is the lengthHISHIKA Pruning Hand Saw 240mm300mm Improved Blade with Wooden Sheath Three HONMAMON Stars (link) At Hishika Industry, our saws are crafted by skilled artisans using traditional methods, including hand hardening and tempering, straightening, and precision polishing. Despite being made from thin steel, our handmade saws are exceptionally hard, tough, and wearresistant, giving them outstanding edge retention. With proper metate (resharpening), they can
