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Riboflavin
allows a more precise amount of salt to be used
cream (milk)
52 to 56pcs per pack
they are great tempura and served with spicy mayonnaise
Large Chilean Seabass Fillet Skin On Calamari RiboflavinThis white gold, with its melt in the mouth flesh and great taste, this oily fish is a major source of omega 3 as well as vitamins (A, D and E) and numerous trace elements (iodine, zinc, copper) used by restaurants the world over it is a uniquely versatile fish. Origin: French Reunion 700 900g per piece Ingredients: Patagonian Tooth fish, Water for protective glaze.
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