Happy Valley Pork Bacon - 12oz Dry age and serve them with your

and serve them with your favorite condiments on a toasted slider-sized bun or roll

The Denver gets the best of both worlds- deep flavor from the surrounding large muscles but remains nice and tender

the best part of the ribeye is muscle that sits on the top of the ribeye

Brush the grill with oil

but cuts like the ribeye remain well-marbled and tender

Happy Valley Pork Bacon - 12oz Dry age and serve them with yourAntibiotic free, locally sourced heritage breed and ethically raised pork. WHY WE LOVE THIS: The Good Stuff. Our bacon is made the old fashioned way, dry cured, never injected with any nonsense, machine pressed or quick cooked like mass produced bacon. Our fresh pork belly is hand trimmed and then slow cured and smoked with hickory wood. 12 oz per pack Ships frozen Shelf life: four weeks in the fridge or up to one year frozen Let thaw in the