All our premium coffees go through traditional drying preparations plus hand selection
and coffee mucilage helps create intense aromatic complexity and enhanced sweetness
and tea-like elegance rather than heavy fruit intensity
this coffee is naturally suited to drinkers who enjoy low-acidity
Co-Fermented with Fruits – Fresh coffee cherries are sealed in fermentation tanks along with pineapple and other tropical fruits
El Salvador, Finca El Gabiado Size:1kg All our premium coffees goProducer: The Alfaro Family Location: Illamatapec Mountain Range Variety: Bourbon Process: Anaerobic Altitude: 1,330 1,500 masl Taste Profile: Vanilla, Red Grapes, Black Cherry, Chocolate Farm Description Finca El Gabiado is nestled in the fertile slopes of the Ilamatepec Mountain Range in western El Salvador, an area famed for producing some of the countrys finest coffees. At altitudes between 1,3301,500 MASL, the farm enjoys nutrient rich volcanic