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layered depth
cool-temperature maceration for three days in seasoned oak barrels
This elegant pairing makes the perfect gift for weddings
elegant finish make it perfect for pairing with seafood
soft cheeses
Rosé 2023 award winning layered depthWonderfully dry in a Cotes du Provence style, a careful blend of hand picked Madeleine Angevine and Rondo, a deep red grape which affords its pretty pink blush. The grapes are pressed together and fermented in stainless steel at 20 degrees for around two weeks before resting on the lees for a further seven days ahead of malolactic fermentation.
US$ 142.50
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US$ 162.50
US$ 137.50
