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of the Ogliarola Barese and Coratina cultivars
add it to the bowl
Ideal on boiled or roasted fish preparations
Formato: 200 gr
sauces and roast meats
Marmellata di cipollotto rosso Simipiace Vulcano Els PW 29879 of the Ogliarola Barese andThe Cipollotto jam from SimipiaceVulcano is perfect to pair with mature and semi mature cheeses, meats, fish (tuna in oil) or simply on croutons. Format: 180 gr Ingredients: Fresh spring onion, vinegar, sugar, natural flavors. Artisanal product without the addition of colorants and preservatives. Origin: Sicily.
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