Bottarga in Wax royal siberian caviar and rich Amur fusion caviars

and rich Amur fusion caviars

Colours may range from Amber brown

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

it has a concentrated

Additionally

Bottarga in Wax royal siberian caviar and rich Amur fusion caviarsBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is