Gourmet 5" Hollow Edge Santoku Color:Black or for semi-hard cheeses such

or for semi-hard cheeses such as Gouda

The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking

10" Honing Steel

crusts or skin and is also suitable for cheese or many kinds of fruit

Chef's Knife: The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef

Gourmet 5" Hollow Edge Santoku Color:Black or for semi-hard cheeses suchWhat a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of the WSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer thin cuts.