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A structured and mineral Saint-Julien red
blackberry pie and prunes with hints of cardamom
and a long mineral finish — a benchmark Médoc
Robert Parker's Wine Advocate : The 2015 Soutard felt a little warm on the nose when I tasted the barrel sample
graphite & a finish lasting over a minute — an icon of Bordeaux at its finest
Clos du Mont-Olivet - La cuvée du Papet - 2018 - Châteauneuf-du-Pape Domaine Belargus A structured and mineral Saint-JulienRobert Parker's Wine Advocate : Scents of sun warmed stones, asphalt and black olives emerge on the nose of the 2018 Chateauneuf du Pape La Cuvee du Papet. Full bodied, savory and complex, with flavors of dark, plummy fruit, hints of roasted meat and dried spices, its supple in feel and long on the finish. Blend : 80% Grenache and 20% Syrah.
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